Monday, October 14, 2013
Autumn-ness
Apple Picking Time!!!! We picked some apples.... Macs, Cortland, and Ozark Gold this year. I canned some apple pie filling using my favorite apple the Ozark Gold. I also bought some fresh Cape Cod cranberries and canned some whole fruit cranberry sauce.


Friday, September 20, 2013
Chocolate Cake and PB Frosting
- Okay just a quickie post for myself and a friend. Here is a cake from last year (Holley's Birthday), and is now to be revisited this year (Hope's Birthday) in the form of cupcakes.
- CAKE:
- 1 box Betty Crocker® SuperMoist® devil’s food cake mix
- 1 box (4-serving size) chocolate INSTANT pudding and pie filling mix
- 3 eggs
- 1 1/4 cups milk
- 1 cup vegetable or canola oil
- 2 teaspoons vanilla
- 1 cup semisweet mini chocolate chips
- Preheat Oven to 350 degrees
- Grease 2 nine inch cake pans, then sprinkle cocoa powder (gives a better flavor and color than flour)
Monday, July 29, 2013
Pickles
Pickles, Pickles and more Pickles....YUP that's what I did today, thanks to my Mum and Pappy purchasing an abundance of cucumbers, I made pickles!! I am now painfully aware (cut on my index finger and burned fingertips) as to why pickles must sit in a cool dry place for 4-6 weeks to cure. After a full day of making these lil' buggers nobody wants to see them for a month ;) However, I know the end result will be well worth it once the cuts and burns have healed :)
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