Summer and Garden Quiche

I know I know...SLACKER!!  This has been a great summer for us, trips to the beach, camping, bowling, family barbecues, gardening, canning.   A few pictures from our potted garden, few beach pictures, and a garden quiche recipe.

Summer Fun

Here is my recipe for Garden Veggie Quiche:

1Tbsp. Butter
1/2 C. Panko bread crumbs (toasted)
1 C chopped cherry tomatoes (or whatever tomatoes you like, chopped)
3/4 C diced zucchini
3 Tbsp. chopped herbs (Pick your fav, I used parsley, basil, and chives)
5 eggs
1/4 C half and half
1/4 C shredded  cheddar cheese (I used american slices because that is what I had on hand)

DIRECTIONS:


Melt butter in skillet with breadcrumbs toast until golden.
Meanwhile spray a pie dish with non-stick cooking spray.






   Place crumbs in sprayed pie plate, add chopped veggies
   and herbs on top of crumbs.Sprinkle cheese over vegetables and          herbs.




Next beat eggs in a separate bowl and mix in half and half.

Pour the egg mixture over the vegetable mixture and bake in a 400
degree oven until the center of quiche is set approx. 20 minutes.







Ta-Da

Until Next Time (who knows when that will be)